Well, Chip threw his back out last week, so we never ate any of the meals that required grilling. That’s right – we’ve been married 12 years and I’ve never once been forced to endure the grilling. Chip enjoys it and I enjoy letting him! rofl Hopefully we’ll get to those meals towards the end of the week.
I’m going to try letting the kids cook with me more often. If nothing else, they can help with side dishes. I’ve heard one story too many lately about people who just don’t know how to cook. There was a time when I was convinced that I couldn’t cook. It just wasn’t a talent that I picked up on as I was growing up. But I’m learning. Chip and the kids even tell me that I’m an excellent cook and request food all the time. I never thought I’d get to that point. Seriously, I couldn’t even boil water successfully at one point. So. not. kidding.
So, I know if I can cook, then my kids can definitely learn to cook. And I figure I might as well teach them when they are still at an age where they *want* to help me. So, for the most part, my menu this week is kid friendly and has stuff they can do to help me…
Monday – Black & Blue Nachos
Tuesday – Homemade gnocchi with marinara sauce and cheese sauce (or both I suppose) and garlic bread
Wednesday – We’ll eat out this day because of football
Thursday – Grilled pork steak
Saturday – Garlicky Grilled Orange Chicken
Sunday – CORN (Clean Out Refrigator Night)